Miniature Fried Pizzas – {Pizzelle Fritte}

| April 11, 2012 | Comments (0)
Miniature Fried Pizzas – {Pizzelle Fritte}

12 Servings === PIZZA DOUGH === 1 Tbl water 1/4 Tsp sugar 1/4 Tsp yeast 3 1/4 LB bread flour = (or all-purpose flour) 1 quart water, (90 degrees) 2 Tbl olive oil 1 egg 1 Tbl salt === ASSEMBLY === 3/4 cup mozzarella, Shredded 3/4 cup mild Gorgonzola in small pieces Salt, to taste [...]

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Sole Roulade With Black Olive Paste, Roast Pepper, Capers An

| April 11, 2012 | Comments (0)
Sole Roulade With Black Olive Paste, Roast Pepper, Capers An

4 Servings 2 red peppers 4 sole filets – (6 oz ea) 1 Tbl black olive paste 6 Oz dry white wine 1 lemon 1 Tbl capers, rinsed 4 Oz tomato juice, Canned 1 Tbl olive oil, plus 1 Tsp olive oil 1 Tbl basil chiffonade Roast 2 lightly oiled and seasoned red peppers in [...]

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Warm Summer Salad

| April 11, 2012 | Comments (0)
Warm Summer Salad

4 Servings 1/2 cup virgin olive oil 1/2 cup Balsamic vinegar 8 Slice Roma tomatoes, 1/8″ to 1/4″ thick 8 Slice smoked mozzarella cheese – (abt 1/2 lb) 8 Slice red onions, 1/8″ thick 8 Whole basil leaves 8 basil leaves, Shredded Salt, to taste Freshly-ground black pepper, to taste Place on in baking dish [...]

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Medaglioni Di Rospo In Savor – (Fried And Marinated Monkfish Medallion

| April 10, 2012 | Comments (0)
Medaglioni Di Rospo In Savor – (Fried And Marinated Monkfish Medallion

4 Servings 1 1/2 LB monkfish fillets Salt, to taste Freshly-ground black pepper, to taste Flour, for dredging 1 1/2 cups vegetable oil 1 large onion, thinly sliced 1/4 cup olive oil 1 sprig fresh rosemary 4 bay leaves 1 Tsp white wine vinegar 1/2 cup dry white wine 1/2 cup chicken stock Remove membranes [...]

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Grilled Vegetables

| April 10, 2012 | Comments (0)
Grilled Vegetables

1 Servings 1/4 cup olive oil 1 Tbl tamari (preferable) (or soy sauce) Corn, as is, in its husk Yam, skin on, sliced 1/2″ thick, and steamed for 10 minutes Sweet bell peppers, whole, or cut in halves (or quarters) Asparagus spears, whole 1 Tbl toasted oriental sesame oil, (optional) In a bowl or cup, [...]

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Elsies Gingerbread

| April 10, 2012 | Comments (0)
Elsies Gingerbread

1 Servings Pam, (or other nonstick lecithin-based) cooking spray 1 1/2 cups unbleached white flour 1 cup sugar 2 Tsp ginger (dry, not fresh) 1 Tsp cinnamon, preferably Saigon or Canela cinnamon 1/2 cup solid vegetable shortening 1 Tsp baking soda 3/4 Tsp salt 1 cup buttermilk, measured into a 2 cup measuring cup 1 [...]

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Spiced Shrimp Steamed In Beer

| April 10, 2012 | Comments (0)
Spiced Shrimp Steamed In Beer

4 Servings 1 1/2 cups Old Dominion (or other pilsner-type beer 1 Tsp Old Bay seasoning (or a mixture of celery salt, pepper, ho paprika, mace, ginger, bay leaves, and cloves) 1 1/4 LB large shrimp, peeled, deveined 1 Small flat leaf parsley, for garnish Crusty bread, for serving Pour the beer and Old Bay [...]

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Tossed Green Salad With Vinaigrette Dressing

| April 10, 2012 | Comments (0)
Tossed Green Salad With Vinaigrette Dressing

1 Servings 1 Small green leaf lettuce head 1 Small red leaf lettuce head 2 endives 1 Small watercress === DRESSING === 1 Tbl red wine vinegar 1 Tsp Dijon mustard Salt, to taste Freshly-ground black pepper, to taste 1/4 cup oil, olive (or vegetable ), or half of each 1 Tbl parsley, Minced Pull [...]

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Mango Salsa

| April 10, 2012 | Comments (0)
Mango Salsa

6 Servings 2 mangos, peeled, pitted, and cut into 1/4″ cubes 1/4 cup freshly-squeezed lime juice 1 serene, jalape

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Apple Brown Betty With Hard Sauce

| April 10, 2012 | Comments (0)
Apple Brown Betty With Hard Sauce

4 Servings 6 Slice cinnamon raisin bread 6 apples – (to 8), cut 1/2″ dice 6 eggs 4 cups milk 1/2 cup sugar 1 Tsp cinnamon 1/4 cup molasses 1 Tbl vanilla extract === HARD SAUCE === 4 Oz butter, melted 4 Oz powdered sugar 4 Oz Moonshine (or Bourbon) Preheat oven to 350 degrees. [...]

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